Mont-Blanc is Angelina's signature pastry.
The recipe was created at the beginning of the 20th century by Angelina pastry Chefs and has remained unchanged since.
Crispy and dry French meringue under a smooth creamy dome of light whipped cream, covered by chestnut vermicelli. Its shape was apparently inspired by the tranding women hairstyle at the time: the sleek short square bob.
Meringue, light whipped cream, chestnut cream vermicelli.
This pastry also exists on a 4/6 or 6/8 servings.