Millefeuille
This basic essential in the French pastry repertoire has been reinterpreted by Angelina chefs. The caramelised pastry layers contrast with a light vanilla cream of which the aromas are highlighted by the infusion of the vanilla pods.
Composition :
Caramelized puff pastry, light vanilla cream.
This pastry also exists on a 4/6 or 6/8 servings.