Cakes to share

This basic essential in the French pastry repertoire has been reinterpreted by Angelina chefs. The caramelised pastry layers contrast with a light vanilla cream of which the aromas are highlighted by the infusion of the vanilla pods.

The quintessential French pastry, the Opéra combines coffee and chocolate flavours with soft Joconde biscuit. The Angelina pastry chefs take it to another level of deliciousness with the addition of a crispy praline layer.

Angelina pastry chefs decided to twist the signature pastry with this exclusive pistachio version. Along his remarkable design, this Mont-Blanc offers a fine pistachio taste.

Trocadéro is a comforting and delicate creation to go through winter : the perfect association of the milk chocolate ganache and light whipped cream, and the crunchiness of the biscuit.

The Mont-Blanc is Angelina's signature pastry. Discover the entremet format to share.