Enjoy our classic pastries and the new creations in a sharing format.
Order your cakes to share at the nearest boutique !
This basic essential in the French pastry repertoire has been reinterpreted by Angelina chefs. The caramelised pastry layers contrast with a light vanilla cream of which the aromas are highlighted by the infusion of the vanilla pods.
Learn moreThe quintessential French pastry, the Opéra combines coffee and chocolate flavours with soft Joconde biscuit. The Angelina pastry chefs take it to another level of deliciousness with the addition of a crispy praline layer.
Learn moreAngelina pastry chefs decided to twist the signature pastry with this exclusive pistachio version. Along his remarkable design, this Mont-Blanc offers a fine pistachio taste.
Learn moreTrocadéro is a comforting and delicate creation to go through winter : the perfect association of the milk chocolate ganache and light whipped cream, and the crunchiness of the biscuit.
Learn moreThe Mont-Blanc is Angelina's signature pastry. Discover the entremet format to share.
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