Cakes to share

Angelina brings you one of the great classics of French pastry.

Rediscover the rich aromatic strength of dark chocolate and all the smooth creaminess of the famous "African" Angelina hot chocolate in this superb pastry.

The Angelina lemon tart perfectly balances the acidity of the lemon and lime with a meltingly creamy texture.

This basic essential in the French pastry repertoire has been reinterpreted by Angelina chefs. The caramelised pastry layers contrast with a light vanilla cream of which the aromas are highlighted by the infusion of the vanilla pods.

The quintessential French pastry, the Opéra combines coffee and chocolate flavours with soft Joconde biscuit. The Angelina pastry chefs take it to another level of deliciousness with the addition of a crispy praline layer.

Angelina pastry chefs decided to twist the signature pastry with this exclusive pistachio version. Along his remarkable design, this Mont-Blanc offers a fine pistachio taste.

Among this winter collection, the rubis fraise-basilic stands out with its lightness, its fruity flavours and its delicate and elegant shape.

Trocadéro is a comforting and delicate creation to go through winter : the perfect association of the milk chocolate ganache and light whipped cream, and the crunchiness of the biscuit.

The Mont-Blanc is Angelina's signature pastry. Discover the entremet format to share.