Autumn-Winter collection 2022-23

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As a soft autumnal atmosphere settles in Paris, the pastry chefs of Angelina reveal their Autumn-Winter pastry collection: Mont-Blanc coffee, Chestnut cheesecake, Eclair-misu, Vegan caramel pecan pie or seasonal creations, there is a pastry for every taste !

Éclair miel

For this delightful éclair miel, pastry chefs chose to spotlight lemon tree honey which they selected for its creamy texture, delicate aroma, freshness and elegance.

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Trocadéro

Trocadéro is a comforting and delicate creation to go through winter : the perfect association of the milk chocolate ganache and light whipped cream, and the crunchiness of the biscuit.

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Demoiselle Tatin

The delicately candied and caramelized apples are arranged on a gluten-free Breton shortbread, accompanied by a light vanilla mousse.

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