Autumn-Winter collection 2022-23

Primary tabs

Boutique ;

As a soft autumnal atmosphere settles in Paris, the pastry chefs of Angelina reveal their Autumn-Winter pastry collection: Mont-Blanc coffee, Chestnut cheesecake, Eclair-misu, Vegan caramel pecan pie or seasonal creations, there is a pastry for every taste !

Éclair miel

For this delightful éclair miel, pastry chefs chose to spotlight lemon tree honey which they selected for its creamy texture, delicate aroma, freshness and elegance.

Learn more

Trocadéro is a comforting and delicate creation to go through winter : the perfect association of the milk chocolate ganache and light whipped cream, and the crunchiness of the biscuit.

Learn more
Demoiselle Tatin

The delicately candied and caramelized apples are arranged on a gluten-free Breton shortbread, accompanied by a light vanilla mousse.

Learn more