Galette amande

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Galette amande

Angelina knows it classics. For Epiphany, the almond king cake is a timeless classic among all the king cake recipes. To satisfy the lovers of this traditional version, the pastry Chef Christophe Appert and his team offer a golden puff pastry, heavenly crunchy, with a generous almond frangipane cream inside. Following the tradition, the lucky ones will find inside a beautiful hand-painted ceramic token.

This pastry exists on a 4/6 or 8/10 servings and individual format.

Address shop:
BOURG EN BRESSE OYONNAX SAINT GENIS POUILLY
Address shop:
CHATEAU THIERRY LAON SAINT QUENTIN SOISSONS
Address shop:
ANNECY CLUSES
Address shop:
METZ MORSBACH/FORBACH THIONVILLE
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