Angelina knows it classics. For Epiphany, the almond king cake is a timeless classic among all the king cake recipes. To satisfy the lovers of this traditional version, the pastry Chef Christophe Appert and his team offer a golden puff pastry, heavenly crunchy, with a generous almond frangipane cream inside. Following the tradition, the lucky ones will find inside a beautiful hand-painted ceramic token.
This pastry exists on a 4/6 or 8/10 servings and individual format.