Opéra
The quintessential French pastry, the Opéra combines coffee and chocolate flavours with soft Joconde biscuit. The Angelina pastry chefs take it to another level of deliciousness with the addition of a crispy praline layer.
Composition :
Almond chocolate biscuit soaked in coffee, crunchy praline biscuit, coffee and milk chocolate mousse
To be able to ensure the availability of the product, we advise you to order 48h in advance.