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The Mont-Blanc by Jessica Préalpato, an exclusive collaboration for the Mont-Blanc days !

For the Mont Blanc Days, Angelina honours its emblematic pastry, the Mont Blanc, in different shapes and flavours. This year, Angelina has entrusted Chef Jessica Préalpato with the task of revisiting the Mont-Blanc in her own way. 

A former chef at the Plaza Athénée with Alain Ducasse, she combines control and creativity in her desserts. It is natural that she combines her know-how with our chef Christophe Appert, to create a unique and daring dessert. 

The Mont-Blanc: apples cooked with alcohol-free beer and black lemon powder, burnt chestnuts, chestnut mousse and condiment, coffee caramel, burnt meringue. 

 

Angelina unveils its new Fall-Winter pastry collection !

As the summer season comes to an end, a soft autumnal atmosphere settles in Paris. This period has inspired Angelina's pastry chefs to create a new Fall-Winter 2021-2022 collection.

Discover the creations of this collection: the Mont-Blanc caramel, the Délice vanille or the Voyage passion-ananas. But also the new version of the Paris-Brest and the Millefeuilles of the moment: chestnut, praline and pistachio. Finally, two seasonal classics will complete this beautiful range.

A delightful collaboration... Angelina X Goutal !

One is a legendary institution that has been delighting Paris and its visitors since 1903. The other inaugurated the family of gourmets in perfumery. For the 40th anniversary of Maison Goutal, Angelina's pastry chef Christophe Appert has created an exclusive pastry based on rose and pear, the iconic notes of the eponymous perfume "Petite Chérie", in the shape of the iconic butterfly ball. A collaboration that offers a unique moment of tasting, for the nose as well as the palate.

To be tasted in our Parisian shops from 1st to 30th September 2021 !

Discover our creation

 

Angelina collaborates with Gustave Roussy and creates "Rosalie" an exclusive pastry for Pink October

In solidarity with the fight against breast cancer, Angelina tea room creates "Rosalie" an exclusive pastry. An action in support of Gustave Roussy, Europe's leading centre for the fight against cancer, which enables a contribution to be made for each pastry sold.

For each Rosalie pastry sold, 1€ will be donated to Gustave Roussy. A commitment that shows Angelina's desire to defend causes and values that the brand cares about. The pastry will be available from 1st to 31st October 2021 in all Parisian shops, online on Epicery as well as at Brasserie Lipp, La Lorraine, La Coupole & Le Vaudeville.

 

Angelina celebrates Mother's Day with its pretty creation "Confidence" !

For Mother's Day, Angelina has created a pretty creation based on macarons and red fruits. An invitation to express her maternal love. Available in two formats, a cake to share and an individual, Confidence is a moment of sharing with your mother, where you can share much more than a pastry.

You can find it in our shops, order it on our terraces or on Epicery website for delivery or click & collect.

Discover our creation !

 

Angelina reveals an artist's soul with Aquarelle, a colourful chocolate creation!

For Easter, the Angelina's Chef unveils his "Aquarelle" colourful palette, as a tribute to the painter Vincent Lorant-Heilbronn, author of the majestic frescoes that adorn the walls of the tea room. This chocolate creation, made of 70% dark chocolate from the Ivory Coast and Sao Tomé, contains a sweet praline heart that perfectly matches the range of delicious macarons.

Available in Angelina shops & on Epicery from March 15th to April 11th 2021 !

Discover our creation

 

Write to her/him with your heart !

For Valentine's Day, Angelina is writing its most beautiful prose to declare its love thanks to an exclusive pastry creation, "Lettre d'amour". Created by our pastry Chef Christophe Appert, this new pastry will melt all gourmet hearts in search of romance, to sincerely express love to your loved one.

Like a poem, this delicious "Lettre d'amour" pastry contains a delicate yoghurt mousse and a creamy vanilla that goes perfectly with a blackcurrant and raspberry insert. You will also be surprised by its financier biscuit and its crispy white chocolate, all coated with an icing of which only Angelina has the secret.

Discover our creation

 

Angelina celebrates the Kings!

For the Epiphany, Angelina's pastry Chefs offer you two creations as elegant as they are tasty: the classic Galette amandes, with the traditional frangipane cream, and the Chestnut-chocolate Galette, with ANgelina's signature flavours, chocolate and chestnut sublimate this tasty galette.

Available in our shop or to order from 1st January 2021, and also available online with Epicery!

Our Galettes

 

Angelina celebrates Christmas !

When Angelina celebrates Christmas, it's done with a lot of creativity for special occasion. This year, our yule logs collection calls for travel. Our pastry Chefs unveil a collection of yule logs as beautiful as they are succulent.

Each of the 3 yule logs offers a subtle balance of textures and flavours. With 2 yule logs exclusive creation and 1 iconic yule log, you will delight your senses this Christmas.

Pre-order your yule log now:

Discover our yule log collection

 

Angelina collaborates with Gustave Roussy and creates "Rosalie" an exclusive pastry for Pink October

In solidarity with the fight against breast cancer, Angelina tea room creates "Rosalie" an exclusive pastry. An action in support of Gustave Roussy, Europe's leading centre for the fight against cancer, which enables a contribution to be made for each pastry sold.

For each Rosalie pastry sold, 1€ will be donated to Gustave Roussy. A commitment that shows Angelina's desire to defend causes and values that the brand cares about.